By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
UN Sustainable Development Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
How progress is measured
- Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
- Prevalence of undernourishment
Proposed solutions (0)
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