By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed
UN Sustainable Development Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
How progress is measured
- Number of (a) plant and (b) animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities
- Proportion of local and transboundary breeds classified as being at risk of extinction
Proposed solutions (0)
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